Early last year my husband and I were fortunate enough to travel to South Africa and Zambia (where we were engaged!)(more on that another time). We experienced amazing and moving sights, met incredible people and of course, over-indulged in fabulous - repeat fabulous- culinary delights. Just this weekend we were recalling a particularly memorable morning we had while staying at an adorable little b&b in Franschhoek (the Cape winelands), eating mango, granola and yogurt, the standard first breakfast course, out of a wine glass. So when this feeling of reminiscence comes on that is just what we make. Sure we may not be in an exotic venue surrounded by vineyards (sigh) but for a brief moment we are reminded of when we were...and heck, nothing says classy like breakfast in a wine glass.